What type pan for roasting vegtables
Do you use a jelly roll pan? My instructions said a roasting pan - I used my all clad roasting pan (gift last Christmas) and was so glad to use it as I think I've only pulled it out twice. It said 450 for 30 minutes or until browned. Well I had them in for an hour, they never browned, and they were the biggest mooshiest soggy mess. What was the problem you think? Too deep a pan? Too much oil? What!??!