copper saute --one long handle or two loops?
I have been thinking about buying a 3 Qt Falk copper saute pan or maybe the sauteuse. They both come with a choice of the classic long handle, or two loop handles. They each weigh 6 pounds. I'm thinking the two loops might be better -- easier to lift, can go in oven and won't hang as low on my pot rack. But I must be missing something here -- it seems most pots and pans are sold with the long handle. What will I be giving up if I don't get the long handle?