Cookware Advice, please
I am engaged, and in the process of registering....i am looking into cookware at this point...i am VERY confused!!! All-clad, Calphalon, Analon, Cuisinart....what would you recommend for a person starting out in the kitchen? I like that All-Clad can go into the oven...i believe Cuisinart can as well....i am no rachel ray here, but i would like a set of high quality....also, what about Bellgique [sp?] from Tools of the Trade?