Salad Master cookware question
I missed this forum in the past, but would really like to know if anyone has been to one of the Salad Master cookware "parties"? If so, you have seen them take the guests' cookware and boil some baking soda water in it...then comes the shocker with the taste test. According to them, every other cookware can and does leach metals into the food. Does anyone know if there is a sales gimmick at work here, and if so, what it is? Some pretty outrageous scare tactics were used against all other cookware.