Cleaning Enameled Cookware
I have several pieces of Le Creuset, the largest is the "Goose Pot" at 15.5 quarts. This is the pot that I use for Chili and Tomato sauce, it is also an excellent Braiser and roaster!
I have developed some dark areas in various parts on the bottom inside. I suspect that the acids in the Tomato is probably the culprit.
I have tried several remedies and yet, I can not remove the stains.
I wont mention all of them here, because I would appreciate hearing about every method from any person who has tackled this problem!
Thanks in advance,