Soup Pot-Lodge or All Clad?
Hi-I am in great need of a small soup pot. I have a larger one but want a 3 1/2 or 4 quart one. I have narrowed it down to All Clad stainless or a Lodge? Any opinions welcome. This is to replace a 30 year only Reverware that was great but warped. I have, also been using a larger Scan Pan that I have never been thrilled will and have decided that the dark finish changes the looks/taste of the soup.