Please tell me about your favorite cheese knife.

sanjuangirlSeptember 9, 2013

Just sat through my second Cutco presentation of the month. (Friend's kids)
I've purchased several very pricey knives and think its a great product but not in my budget after an over-budget renovation that is just completing. I saw the cheese knife in action and now I want a great cheese knife that's not crazy expensive.

Any suggestions?

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We had a Henckels paring knife for thirty years. We used it on hard cheeses, mostly cheddar, Gruyere, and Manchego. Last week, the blade split in half. My sense is that line Henckels has diminished in quality since 1983, so I am not going to replace it. Perhaps you could call this source and ask about their recommendations. I have found them helpful in the past.

Here is a link that might be useful: Fantes cheese implements

    Bookmark   September 14, 2013 at 10:37AM
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On a lark, I purchased a Pampered Chef cheese knife& that little knife works great for all kinds of cheeses! Surprised me totally! For the really hard cheeses, any good & sharp paring knife should be fine.

    Bookmark   September 18, 2013 at 6:54PM
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I bought the Cutco cheese knife and love it.

    Bookmark   September 19, 2013 at 4:09PM
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