Has anyone used soapstone cookware?
This product intrigues me, but I'm not ready to shell out for it (and the s/h!) just yet. Supposedly has a naturally nonstick surface, and of course has heat-retaining qualities. Scrambled eggs are a pain since I gave up teflon in all its assorted forms, LOL. (And I can't seem to keep my cast iron griddle rustless, either, since I'm not the only one using it).