There are two recipes for roast that I want to try. Both call for a dutch oven. One is cooked on top of the stove and one in the oven, both for 2-3 hours. I don't own a dutch oven. I did one time but it got rusty and I tossed it. I don't like dealing with the seasoning/rust/ issue. I am not much of a cook tho I am planning on becoming one even tho my kids are now grown and out of the house. I have a set of all-clad...stock pot and other pots and pans but nothing that is heavy with side handles that is 5-7 qts that would qualify as a dutch oven. Could I just use my stock pot? I want to make one of the recipes tonight. Do I go get a dutch oven? Where? And how much do I spend? I thought maybe I could get something at Marshalls??? I have a Sam's, LnT, BB&B and department stores just a couple miles from my house. Any thoughts. Thanks.