Anyone have copper Sur La Table pans?
I just bought some closeout 'skillets' and saute pan that are copper with stainless lining and handles. They say "Sur La Table" and are made in Italy. I got them from the Sur la Table store.. Anyone have any experience with them as everyday use?
They say they use 1.5 mm copper. and I used a digital caliper and they are approx. 2.1 total thickness. The copper appears closer to 1.8+ in thickness. I know the best copper pans are 2.3 or 2.5 in thickness. So will these hold up?