Needs some advice on hanging my cookware on a rack.
I was hoping someone would have some advice on the best way to hang my Calphalon Commercial Nonstick pots and pans on an overhead rack. The rack is a Calphalon 20x56 oval and not up yet. This might sound funny, but I'm not sure if there is a proper way to hang this stuff :). I know I need to purchase additional hooks but there are a lot of different kinds ( single, double and space saver). I have 6 various sized covered pots (stock, sauce and saute pots) and 8 flat non-covered pans ( Griddle, omlete and fry pans). I was looking at the double hook and trying to figure out how to hang the pot and cover, each way seemed not right.
I like to cook and took advantage of the deep discounts on the Calphalon Commercial line, just have to figure out how to store them properly :). Any suggestion would be greatly appreciated.