Dansk Kobenstyle question

adoptedbygreyhoundsAugust 9, 2006

I have a 30+ year old red two quart Dansk casserole that I've always used just for baking. Can I use it on a gas cooktop? Thanks in advance

Here is a link that might be useful: Like this one, except in perfect condition

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Just trying to move this thread along. I received several replies on the Cooking Forum.

    Bookmark   August 11, 2006 at 4:06PM
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Just to give my experience: Used the large Dansk stockpot for 25 years on gas range, but had to use a "simmerpad" to achieve and maintain the necessary low simmer for making and then reducing broth. My range was probably 40 years old though and no doubt the newer ranges are better calibrated. The simmerpads were quite common...a hollow "sandwich" of two metal discs.

Such a beautiful pot...gave mine to my DIL as I rarely cook large amounts nowadays. josh

    Bookmark   August 11, 2006 at 10:35PM
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