what size dutch oven for first (only) one?
I'm selecting new cookware for our new kitchen, and one thing I am sure I want is an enameled cast iron dutch oven for stews, briskets/roasts etc. My question is: what size should I get for my first (and probably only, for a while) piece? We are a family of 7, so I make large meals. I was thinking a 7 quart oven, at the least. Does that sound right? thanks!