Member's Mark Pot/Pan collection

Roberta_z5July 8, 2005

I got these at Sam's Club a number of years ago and on a small sauce pan and a saute pan, I can now start to see silver where the non-stick material was. We have been very careful to only use non-stick utensils, but we cook a lot and these pans have been heavily used. (There is absolutely no flaking, just scratch marks.)

Question is: Is there any danger in continuing to use these pans? They are very heavy and we really love them, but is this a Teflon coating that is coming off and does it really matter if it is? Could I just re-season them maybe?

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If the Teflon coating is coming off, I would toss them. You cannot re=season them.
That is one reason I won't buy any pans that are teflon lined. The heat eventually damages the seals,along if you put them in the dish washer, even if it says ok.

    Bookmark   August 14, 2005 at 9:51PM
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