What's your Holy Grail ware?
Howdy Everybody! :o)
...long time reader, first time poster to this board.
Would love to know your very-best-favorite in the following catagories. I'm slowly replacing my ancient cookware and am curious about your choices. The only piece I'm keeping is my cast iron skillet :o)
Eggs & fish (nonstick pan):
Basic Saute pan:
Deep Fry pan:
Covered sauce pans (1 qt & up):
9" Square baking pan:
11" X 15" (approx) baking pan:
Misc. can't be without equipment:
Thank you kindly!