Williams-Sonoma thermo-clad? induction use?
Has anyone purchased and cooked with the new Williams-Sonoma thermo-clad stainless cookware? Its supposed to be made by Demeyere for WS (named after Demeyere's wife Hestah) . It looks and feels wonderful, handles are MUCH more comfortable than All Clad's, even the All Clad D5 which seems slightly better than the Tri-ply.
I am awaiting a GE induction slide-in induction range and using the time to look for good cookware to replace my wonderful Lifetime cookware which are non-magnetic.
I'm interested in hearing from anyone who has used these on any type of cooktop, but especially if anyone with induction has used these.
I have not been able to find any independent reviews yet, except for some customer reviews on WS website.
Here is a link to see and read about them: