Cooking a turkey in convection oven
I will be cooking the Thanksgiving turkey in a convection oven for the first time (specifically the Bosch Integra).
How will the cooking time differ on such a large item? It will likely be approx. 12 pounds. I am a bit worried about using the convection feature. I did a google search and came up with a few articles such as this one. For those of you who have used convection with turkeys I would love to hear your experience and any tips.
We do have a Whole Foods near us so I can get the bird that was recomended in the article below. I usually do not brine, but could if it will help. The Bosch Integra does have the convection roast function.
Advice, tips, etc?
Here is a link that might be useful: article