Great article on Cookware safety from FDA
I've posted this link at replying to one of the post. But, I thought, it's best to have its own thread to share it with everyone who are shopping for cookware.
Personally, I had ditched all my non-stick coating cookwares and replaced them with Cast Irons (both unglazed and enameled) and tri-ply cookwares.
Have fun shopping!
Here is a link that might be useful: Is That Newfangled Cookware Safe?