Best Manicotti Tray?
I currently use a Mario Batali (porcelain enamel over cast-iron) lanagna tray. It's 13 x 9 x 3. Had two layers of manicotti, and still had more room for a thrid layer.
Problem is, the lowest layer flattend a little bit, as to be expected. Not a lot. So then I began to wonder if it'll be better to use a large sheet for 1 single layer.