do ya have a meat slicer?
Years ago, had inexpensive one I picked up at a Sears "surplus" store. Worked so so?!? Blade didn't spin very fast and thickness control would widen as I used it. Never came close to a deli slice... but only spent about $25-30 for it. Didn't get used all that much and finally either sold it at a yard sale or donated to a thrift shop.
I know a REAL deli slice is probably several thousand $$. If you have a slicer for HOME use, please fill me in. What make/model? What price range? Pros? Cons?