Gas vs Electric Range
Hi again Â 2nd post for today.
I have to buy a new range, and am struggling with gas vs electric. The struggle is primarily financial, as if I could get anything IÂd just run right out and get a nice Viking cook top and wall ovens, but thatÂs another storyÂ
IÂve been using a crappy coil electric range in my current apartment. The place I had before that was gas, and I loved it Â but I hated the bottom-broiler.
IÂve never used the flat ceramic glass cook tops either. IÂve also read that the wet heat of gas ovens isnÂt as good for baking.
A dual oven, unfortunately, is also out of my price range.
So what do people think of the ceramic glass cooktops? WhatÂs the real difference between gas and electric ovens? Do they have gas ranges with a top-mounted broiler like electric ovens?
Any additional info would really be appreciated!! Thanks all!!