Best cookware for induction?
After LIVING on the kitchen site for the last few months, I've decided to go with an induction cooktop (AEG). Now I'll need to buy new pots/pans. I currently use my 1.5, 2.5, 3.5, and 5 quart pots the most. I have a nonstick frying pan for eggs, and a very large calphalon that I love but honestly only use for a few dishes. The other loved, but not often used pot is 12 quarts (great for large portions of pasta and potatoes). I'd miss that.
So, without taking out a second mortgage, what pots/pans would be the best for me? My research suggests that the Demeyere Apollo might fit the bill but I decided to ask the people who aare using them, not selling them!