Cast Iron Wagner Polished Skillet (American Culinary)
We are getting new cookware :) and wanted a cast iron skillet -- we have been reading about the smoother skillets of yesteryear and have one on order from eBay, looking forward to stripping and re-seasoning that skillet.
In the meantime however, we found this
which appears to be new cast iron skillets that have a polished cooking surface.
It looks like American Culinary is selling Wagner skillets with the polished surface.
Anybody used these before? Would it be just as good as an older Wagner/Griswold skillet with the smooth cook surface?
Here is a link that might be useful: American Culinary
This post was edited by jw1844 on Fri, Jun 14, 13 at 13:49