Distribution of Heat on a Cast Iron Skillet via Induction
I got this cast iron skillet that I was pretty psyched to use on my portable induction burner. I just kind of assumed that even though the skillet is larger than the induction 'burner,' that the heat would distribute across the whole skillet, as I thought iron absorbs heat very well. However, it seems as though it is only heating directly over the burner. Is this normal?