Eastman Outdoors carbon steel wok/w burner
I recently purchased an Eastman Outdoors carbon steel wok with an LP burner, man all the wasted years!
My wife and I love wok food but I only managed OK results with a wok on our smooth cooktop range. The difference with the outdoor set is power! The burner cranks out 65,000 BTUs (of course you can't possibly use that many). Needless to say, it gets the wok smoking hot in about a minute.
Last night we had spicy tangerine chicken with cauliflower, awesome.
I wondered if anyone else woks outdoors? I saw that King Cookers has an outdoor wok kit that is a relative bargain at about 50 bucks. The Eastman kit I bought that came with a nice set of utensiles and deep-fry thermometer was about eighty bucks.