cast iron skillet
I bought a new CI Lodge skillet about a month ago.. I have worked to get it to cook good. I cooked my 1st cornbread in it tonite.. it didn't stick at all. I think I did make a mistake cutting a slice in the pan,. I now can see the cut marks.. what can I do?
I was disappointed with the cornbread. It was heavy & I couldn't
seem to get it not gummy inside. I haven't made cornbread from scratch before but when I used a mix ( another type pan)it was completely different. I want to make it good in my CI.
Should I season it some more to cover the cut mark..I don't think i is real deep