Most useful pieces?

tracey67May 27, 2007

Can anyone suggest what might be the most useful pieces (and sizes) for my vegetarian (no meat) kitchen? I have finally tossed that last of my revereware set and I'd like some nice stuff. The following dishes are most popular in my kitchen: soups/stocks, pancakes, scrambled eggs, steamed, fried and sauteed vegetables.


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A stock pot...maybe 2 in different sizes. 3 heavy weight non stick skillets a small one, a medium one and a big one.
A 2 qt sauce pan with one of those foldable steamer inserts and a wok.
Linda C

    Bookmark   May 28, 2007 at 11:33AM
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