All-Clad Copper Core and BlueStar 15k and 22k BTU Burners
Have been pleased with the copper core for the last yr.
Now with the blue star, it seems to be a bit more difficult to clean.
last night i used high med/high on the 22k burner to make some chicken parm using abt 1/4 cup of olive oil to fry it. Cooking time was brief but clean-up wasnt. The golden color was patina-like on the inside of the pan and a bear to get off. Still some around the rivets.
This am, same problem (not quite as bad) but using low on the 15k burner and butter to make pancakes.
Am i doing something wrong? Is the copper-core just not a fan of the blue star?
any advice would be appreciated. i like to clean, but 30 min for a pan is just beyond my limit.