Cuisinart Green Gourmet Skillets ?

jsfoxMay 1, 2013

Has anyone used these? Any good? How do they compare to others?

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Sounds like, from reading reviews elsewhere, that these are great for about 2 or 3 weeks and then stuff starts sticking - really bad. Think we'll stay away.

    Bookmark   May 5, 2013 at 2:28PM
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Can't comment on C's pans, but have experience with "Greenpan". Found 2 different skillets at a yard sale. One had never even been used, other looked barely/rarely used... no crud or scratches. For $2 each, took a chance. Both came with nice glass lids. Both became very NON-non-stick after only a handful of uses. I tossed them, but kept the clear lids, which fit Calphalon skillets that had no lids with them.

    Bookmark   May 21, 2013 at 3:31PM
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