BEST?: Anodized vs. Stainless vs. Tri-ply vs. Cast iron
I am looking to drop my non-stick due to concerns of of possible health issues it causes. I really dont care if they are true or not and can't prove it so why chance it.
I am trying to compile a list of the pros and cons of the following types of cookware in an effort to decide on my next purchase.
I am not really concerned about brands for the time being but instead the techmologies used. I am currently leaning toward tri-ply but am finding it difficult to find alot of info. Any help is greatly appreciated.
Thanks in advance.