Kitchenaid Stand Mixer
I have read threads in here from people who love their KitchenAid mixers and say they use them from everything from kneading bread to grinding meat (with the meat grinder attachment). But tell me, is that with the "Artisan" with 325 watts of power, or the "Professional" with 525 watts of power (and a whopping $369.00 price tag!). In other words, if I buy the less expensive $250.00 mixer, will it do a good enough job in kneading dough and grinding meat with the grinder attachment? Anyone out there with a KitchenAid mixer, either model, can help me? Any help is greatly appreciated. Thanks.