Le Crueset Casserole dishes anyone?
I just cracked my $65 Emile Henry 10x13 casserole on my granite countertops (that hurts!). I really loved the way way food stayed hot in it and it cleaned up really well.
However, I was consider replacing it with Le Crueset pottery casserole because I can get a whole matching set. Any pros or cons to these baking dishes? Are they worth the money.
I notice that Corning now makes some 9x13 baking dishes in pretty colors. All the corningware casseroles I have require hours of soaking and scrubbing to get clean though. And my clear Pyrex never look clean.