Skillets - how many, which sizes
I have been using primarily an 8" Analon Titanium and a Target store type 12/13" "teflon" skillet for a long time. Recently I bought a 12" Demeyere as my virgin venture into stainless steel. I am single, cook mainly for myself on a regular basis and occasionally for friends.
I want to replace the 8" Analon and have decided to get another one.
How many frying pans/skillets do you have? Would you replace the 12" cheap non-stick with a better one? Would you go with a different size?
I have to say, the Demeyere is very heavy for me. So I was wondering should I get another 12" Titanium? Get a french skillet/saute pan (but why would I want a teflon one? Maybe a 10" fry pan? can't decide)