Where do you put those hot dripping pot lids?
I have yet to figure out a good place to put a hot, steamy pot lid when I take it off a pot while I'm cooking. Sometimes I have two or three of them at once. They end up face down on the counter, making a mess and taking up space. What do you all do with those pot lids when you're cooking? I don't want to throw them in the sink, because I may need to put them right back on the pot. This is a stupid trivial question, but it bothers me every time I cook. There must be some obvious solution I haven't thought of.