caring for stainless steel
I really want to buy the Sam's Members Mark Tri-Ply cookware set, but I've never owned stainless steel. Sad, I know. I've always thought that everything would stick to them and ruin the pans.
What's the proper way of using them and caring for them? I know you have to pre-heat the pan then add the oil and let that heat up before you add your food. But what else would make the maintenance more simple?