Stainless dinner knives pitted.

beaglencApril 24, 2014

If this is the wrong forum, please tell me where to post.
I have a set of Michelangelo by Oneida that I got when we got married. The blades are pitted, what would cause this and are they unsafe to use? I do put them in the dishwasher. I should add that they are 40 years old and no other pieces are affected.

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sushipup1

Try posting in other forums which are busier. Try Kitchens, Appliances and Cooking.

Good luck!

    Bookmark   April 25, 2014 at 8:25PM
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morz8

Beagle, why not call customer service @ Oneida and talk to them, they may even replace your knives but you won't know without asking
.
"Each piece of fine quality stainless is warranted against original defects in workmanship and materials for the lifetime of the original owner"

1-800-341-3332

    Bookmark   April 27, 2014 at 2:18PM
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docsknotinn

We have Yamazaki SS flatware and from time to time I notice dark spots on the blades of the butter knives. They look like pits but are tarnish spots that clean right off with a little BKF. I'm not sure that will help you but BKF is so inexpensive it may be worth a try.

    Bookmark   May 3, 2014 at 9:24AM
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