what makes nonstick cookware, stick
I bought Members mark cookware, well my husband did, and I has been wonderful. I cooked raw chicken in it with some oil and now the nonstick coating is sticking. My eggs used to just swirl around, now I have to use a spatula. Raw chicken ruined every George Forman grill I ever had, other non sticks, and now these. Does anyone think its the chicken? Has anyone else had this problem? Can it be reseasoned? Any help would be fantastic.