How useful are pressure cookers? What do you cook in yours if you have one? Do they actually keep the nutrients in better for stews etc, than other pans? What brand of pressure cooker do you have? Why don't you like them and why don't you want to buy one? These are a few of the questions rattling around in my brain as I look for a slow cooker type of idea, throwing everything into the pot and coming out with the best soup or stew ever, in either a shorter period of time or started in the morning and finished at night. How's that for a run on sentence. :)
Thanks for any answers.