Bluestar rangetop: Grill or no grill?
I've decided on a Bluestar 36" rangetop for my new kitchen, but I can't decide whether I want the configuration with six burners, or with four burners and a grill. I have a 30" with five burners currently, and I can't think of a time when I had all five of them running (or even four), but I think that's a space issue more than anything else. We have a Big Green Egg outside that we can grill on, but it's tempting to have something inside too that doesn't take as long to fire up, especially given the fact that my husband is buying me a Sous Vide for Christmas. Is the grill worth it? Also, how much does it add to the cost? I was only quoted for a six-burner, because I hadn't considered the grill until my husband mentioned the Sous Vide.