Stir Fry in Lodge cast iron pan (not their wok)?
Was wondering if you ever stir fry in one of their skillets, chicken fryers or dutch ovens. Any suggestions on what to buy? I currently have a 9" Le Creuset skillet and a 10" All Clad fry pan. Not too happy with them for this type of job, too small, too much fond (fond, who am I kidding, burnt on stuff). Also have a ceramic cooktop, largest burner is 8.625" in diameter. Any advice would be appreciated.