what to do witha 1-qt. dutch oven
I just bought this off e-bay, an enameled cast iron piece. BUT, it advertised as a 3.5 qt, which I planned to braise pot roasts, etc. in. Imagine my disappointment when I received it! Anyway, I'm thinking of keeping it because I don't think the person who sold it to me will eat the shipping costs ($10 each way). Any ideas what I can cook in this small vessel?