Falk Signature Line: Experience, Thoughts?
I'm having trouble finding reviews/reports regarding Falk Culinair's newer Signature Line which features stainless handles, as opposed to their Classical Line with cast iron handles. Has anyone used or examined the Signature pieces? I'm most interested to hear comparisons in the feel and overall ergonomics. Also, anyone have thoughts on more traditional copper cookware with cast iron vs. contemporary stainless handles? Thanks in advance for sharing your perspective!