Recipes to test my new enameled cast iron 'French Oven'?
Sorry to be posting so much, but you are all such a wealth of information -- I have to capitalize!
So anyhow, as you may have read in an early post of mine, I decided to pick up a 5 quart enameled cast iron French Oven. It's not a "Le Creuset" -- it's by Staub -- but it is still made the same way with the enameling on the interior as well as the exterior. Anyhow, I really want to put my new piece of cookware to the test. I tried to do a google search to find recipes for dutch ovens, but all I got was camping recipes. Does anyone out there have some good recipes that I can try in my new French Oven that will really show me what it can do?
Thanks so much for anything that you can offer! I really appreciate all the help I have gotten already from this board. I have learned so much!