need cooking/care info for Anolon piece

pammyfayMarch 10, 2006

I picked up a discontinued model--an Anolon Commercial Clad 13" Brazier--at TJMaxx for $40. It's still in the car, so I haven't had time to see if there's a "handling" guide enclosed.

I will link to Amazon's listing of the item.

Can anyone give me a quick rundown on how to best cook with it and clean it? In terms of preheating (for stovetop use), oil/spray use, and cleaning up? (should I be letting the pan cool completely before sticking it in the sink and under the faucet, for example).

Up till now, I have been using a nonstick pan for routine uses, like browning meats and making skillet dishes and stir-fries.

Here is a link that might be useful: anolon brazier

Thank you for reporting this comment. Undo

I'd say treat it like any other piece of stainless steel.

    Bookmark   March 20, 2006 at 2:42PM
Sign Up to comment
More Discussions
Kitchenaid Stand Mixer Food Grinder
My hubs gave me the meat/food grinder attachment for...
Help with a Farberware MicroBrew
I need some help figuring out how to use a Farberware...
Kitchen Selective food slicer
Would anyone know of source for parts for Kitchen Selective...
Nu Wave Oven
Has anyone bought this? Is it worth the cost? It is...
Any information on Evaco/Cast?
Just saw this in a kitchen store...latest non-stick...
© 2015 Houzz Inc. Houzz® The new way to design your home™