Anyone ever damage their Le Creuset by using high heat?
LC specifically states to use medium heat and that high heat will damage the enamel. I was at William SonomaÂs today and they were doing a stir fry demo using a LC wok. The presenter said that she has used high heat and had not issues with the LC pieces.
I am just curious if anyone has ignored LC's instructions and used high heat anyway and what your experience has been.