cleaning older (not nonstick) scanpans
Does anyone have any advice for cleaning the original scanpans? I just checked on their website and they helpfully said that with regular rinsing immediately after use the pans will not get dirty -- but, that when they do get discolored there's basically nothing to be done about it.
If this is, in fact, correct, I'm prepared to live with it. But if anyone out there has tried anything else (oven cleaner, perhaps?) I'd like to know. I already tried boiling water with dish soap and scrubbing with an SOS pad, and neither one took off the discoloration in the inside of the pan.