My mother is in the process of moving and while she was cleaning out her place, she came across a 10 1/2" Anolon Classic Stir Fry pan and gave it to me. Brand new. Never used. My mom is the type that will buy something, put it away and forget about it, so I don't know how old it is.
Does anyone have any experience with this brand? It's easy to hold and the food just slides around with ease. I was wondering if it would be worth getting other pieces. I'm so desperate for a 12" skillet right now.