cast iron griddle even?
I am thinking about getting a large cast iron griddle. At the moment, I use the All-Clad double burner griddle and love its even heat (i.e. the area between the burners is just as warm as the area over the burners.) I am wondering if this would be the case for cast iron as well. I am currently looking at the Lodge Logic Pro Grid/Iron Griddle for its size, reversible sides, and cast iron's indestructibility. Any thoughts? Thanks.