I just "rescued" a nice original Calphalon saute
pan from a junk sale on the off chance I could
The pan has heavy baked grease (or some such) inside
and out. I have tried powdered cleanser and a scrubby
with some effect .. but not much. It's now soaking
in diluted amonia which is also helping .. a little.
What I need are suggestions for more aggressive cleaning.
Can I stick it in the oven in the self-cleaning mode?
Can I use solvents.