Tell me about griddles...
We'd like a large griddle. This would be used almost exclusively for pancakes and french toast.
We were thinking about a griddle to fit over 2 burners of our new Wolf stove, or possibly an electric griddle (which seems less convenient, offhand, and presents more of a storage challenge). Nonstick would be nice.
Any recommendations? We were looking at the All Clad nonstick LTD griddle, is that overkill? Would plain old cast iron be a better idea? We currently use a cast iron frypan for this purpose, but were hoping for something more easy-care.